Rancidity development in frozen pelagic fish: Influence of slurry ice as preliminary chilling treatment

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Rancidity Development in Frozen Pelagic Fish: Influence of Slurry Ice as Preliminary Chilling Treatment

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ژورنال

عنوان ژورنال: LWT - Food Science and Technology

سال: 2007

ISSN: 0023-6438

DOI: 10.1016/j.lwt.2006.05.011